Technical data:
Floating blanco

Nutritional analysis

Raw Protein:	33.0 %	Vitamin A:	15000 IE/kg
Raw Fat:	4.5 %	Vitamin D3:	2000 IE/kg
Crude Fibre:	3.5 %	Vitamin E:	200 mg/kg
Raw Ash:	5.5 %	Vitamin C:	200 mg/kg
		Copper-II-sulphate pentahydrate/copper:	2.5 mg/kg
Phosphorous, total:	0.66 %	Gross Energy:	17.7 MJ/kg
Calcium:	6.5 g/kg	Digestible Energy:	15.5 MJ/kg
Sodium:	1.3 g/kg	Metabolisable Energy:	14.0 MJ/kg

Cereals - oil seeds and oil fruits - fish and other aquatic animals - minerals

Vitamines	Vitamin E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg; Vitamin D3 (3a671): 2000 IE/kg; Vitamin A (3a672a): 15000 IE/kg; Vitamin C (3a312): 200 mg/kg
Trace elements	Copper(II)sulphat pentahydrate - Copper (3b405): 2,5 mg/kg; Ferrous (II) sulphate monohydrate - Iron (3b103): 100 mg/kg; Zinc sulphate monohydrate - Zinc (3b605): 30 mg/kg; Manganous (II) sulfate, monohydrate - Manganese (3b503): 15 mg/kg; Sodium selenit - Selenium (3b801): 0.25 mg/kg
Antioxidants	Contains EU permitted antioxidants

Store cool and dry. Feed according to nutritional needs, do not overfeed

Floating blanco is available in bags of 15.0 kg in the following sizes:

This product is manufactured 12 months before the expiry date as mentioned on the label.

Contains fishmeal - cannot be fed to ruminants