Technical data:
Flour for Trout

Nutritional analysis

Raw Protein:	58.0 %	Vitamin A:	22500 IE/kg
Raw Fat:	12.0 %	Vitamin D3:	3000 IE/kg
Crude Fibre:	0.3 %	Vitamin E:	0 mg/kg
Raw Ash:	11.5 %	Vitamin C:	300 mg/kg
		Copper-II-sulphate pentahydrate/copper:	2.5 mg/kg
Phosphorous, total:	1.60 %	Gross Energy:	20.0 MJ/kg
Calcium:	2.5 g/kg	Digestible Energy:	18.5 MJ/kg
Sodium:	0.7 g/kg	Metabolisable Energy:	15.8 MJ/kg

Composition

fish meal - wheat flour - vital wheat gluten - fish oil - fish protein, hydrolysed - premix containing calcium carbonate - Fatty acids (propionic acid )esterified with glycerol, Glycerine crude

Additifs

Vitamins	Vitamin A (3a672a): 22500 IU/kg - Vitamin D3 (3a671): 3000 IU/kg - Vitamin C (3a312): 300 mg/kg
Trace elements	Ferrous (II) sulphate monohydrate - Iron (3b103): 100.0 mg/kg - Copper(II)sulphat pentahydrate - Copper (3b405): 2.5 mg/kg - Manganous (II) sulfate, monohydrate - Manganese (3b503): 15.0 mg/kg - Zinc sulphate monohydrate - Zinc (3b605): 50.0 mg/kg - Sodium selenit - Selenium (3b801): 0.2 mg/kg
Antioxidants	Propyl gallate (E310): 47.5 mg/kg - Tocopherol rich extracts from vegetable oils (1b306(i)): 25.0 mg/kg
Preservatives	Citric acid (1a330): 50 mg/kg - Propionic acid (1k280): 104 mg/kg - Sodium formate (1k237i): 13 mg/kg

Instructions for use

Store cool and dry. Feed according to nutritional needs, do not overfeed

Sizes and packaging

Flour for Trout is available in bags of 20.0 kg in the following sizes:

Article number	Article	Size
600178	Flour for Trout	< 0,3mm

Shelf life

This product is manufactured 24 months before the expiry date as mentioned on the label.

Usage

Contains fishmeal - cannot be fed to ruminants
The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.

Photo

Technical data: Flour for Trout