Technical data:
Carp Capsanthin
Nutritional analysis
Raw Protein: | 40.0 % | Vitamin A: | 22500 IE/kg | |
Raw Fat: | 10.0 % | Vitamin D3: | 3000 IE/kg | |
Crude Fibre: | 3.4 % | Vitamin E: | 200 mg/kg | |
Raw Ash: | 10.3 % | Vitamin C: | 300 mg/kg | |
Copper-II-sulphate pentahydrate/copper: | 2.5 mg/kg | |||
Phosphorous, total: | 0.90 % | Gross Energy: | 18.5 MJ/kg | |
Calcium: | 0.9 g/kg | Digestible Energy: | 16.5 MJ/kg | |
Sodium: | 0.8 g/kg | Metabolisable Energy: | 14.6 MJ/kg |
Composition
marine zooplankton meal - toasted soya (produced with genetically modified soybeans) - corn gluten - vital wheat gluten - wheat flour - wheat - soya meal (produced with genetically modified soybeans) - products and co-products from processing fresh fruits and vegetables - squid meal - yeasts, inactivated (Saccharomyces cerevisiae) - fish oil - sodium chloride - monocalcium phosphate - premix containing calcium carbonate - algae, dried (Spirulina Platensis) - garlic, dried - yeasts, inactivated (Saccharomyces cerevisiae) - Yeasts products
Additifs
Vitamins | Vitamin A (3a672a): 22500 IU/kg - Vitamin D3 (3a671): 3000 IU/kg - Vitamin C (3a312): 300 mg/kg - Vitamin E-RRR-alpha-tocopherol acetate (3a700): 200 mg/kg |
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Trace elements | Ferrous (II) sulphate monohydrate - Iron (3b103): 100.0 mg/kg - Copper(II)sulphat pentahydrate - Copper (3b405): 2.5 mg/kg - Manganous (II) sulfate, monohydrate - Manganese (3b503): 15.0 mg/kg - Zinc sulphate monohydrate - Zinc (3b605): 50.0 mg/kg - Sodium selenit - Selenium (3b801): 0.2 mg/kg |
Antioxidants | Propyl gallate (E310): 47.5 mg/kg |
Preservatives | Citric acid (1a330): 50 mg/kg |
Instructions for use
Store cool and dry. Feed according to nutritional needs, do not overfeed
Sizes and packaging
Carp Capsanthin is available in bags of 20.0 kg in the following sizes:
Article number | Article | Size |
---|---|---|
600470 | Carp Capsanthin | 6,0 mm |
Shelf life
This product is manufactured 24 months before the expiry date as mentioned on the label.
Usage
Contains fishmeal - cannot be fed to ruminants The simultaneous use of different organic acids or their salts is contraindicated where one or more of them is used at or near the maximum permitted content.